3 reasons to
give us a try
1. All-Star ingredients
Pepe Saya Butter
Butter adds richness, dials up the flavour, and contributes to a mouth-watering texture.
Pepe is our perfect match. Their butter is batch-churned from single origin cream, creating a natural and less processed product. Not sure what that means? We aren’t either. Our team just know it works for us.
CSR Sugar
Sugar provides sweetness (we reckon you knew that) and helps with browning.
It also impacts texture by making cookies tender, chewy, or crisp depending on how we want to play it.
We choose CSR for white and brown sugar.
It’s a 100% Australian product that delivers us consistently good cookies every batch.
Manildra Flour
Flour provides structure to cookies by forming a framework of gluten.
It helps determine the cookies shape, texture, and chewiness.
Manildra Group has been milling the best Australian wheat into flours
in New South Wales since 1952. Enough said.
Organic Eggs
Deliciously fresh local eggs from chickens that are free to roam.
Not much more to say on this one.
2. Old School Baking
Good things take time
While many bakeries obsess about speeding up cookie production, we don’t. Once the dough is made, it gets chilled for 48 hours. That gives the ingredients time to properly come together, improving texture and flavour. It also stops the dough from going flat as it cooks.
Small batch baking
Making small batches of cookies means we can obsess over quality. Every tray gets the attention it deserves, ensuring each cookie is baked to perfection—not just churned out in bulk. Where’s the fun in that?
3. It’s more than just cookies
Starlight Foundation
We donate a chunk of our profits toward granting a life-changing Starlight Wish to a seriously ill child.
Foodbank
No Aussie should be hungry. Our (still delicious) unsold cookies go to Foodbank at the end of the day.
Red Cross Jobs for refugees
Most refugees are super-keen to work. We give jobs to those looking for a hand getting started in their new lives.